Pronounced: tem-prah-nee-yo.
No other grape variety speaks to the character of Spain like Tempranillo does. It is the most widely planted and grown red grape variety in Spain and is at it's most acclaimed in the regions of Rioja and Ribera del Duero. However, the variety is planted throughout the country and produces some sublime wines. Due to Tempranillo's extensive footprint, the grape possesses a large number of Synonyms: Tinto Fino, Tinto del Pais, Tinta de Toro, Ull de Llebre and Cencibel to name only the most common.
Tempranillo is known for producing wines that are medium to full-bodied, with a flavour profile that includes ripe red fruit flavours such as cherries, strawberries and plums, along with notes of vanilla and spices from oak aging. Some examples may also have a hint of leather, tobacco or earthy notes. Tempranillo is used to make red wines that are full-bodied and high in tannins. It possesses moderate to to low acidity and is moderate in alcohol, making it an ideal blending partner for a number of wines.
Perfect Pairing: Tempranillo is a versatile grape that pairs well with a variety of foods, particularly grilled meats, stews and hearty casseroles. Its full body and lovely tannins make it a good match for charcuterie and strong and flavourful cheeses, such as blue cheese. It is also a popular choice to accompany tapas and other Spanish cuisine. It is also a popular choice for sipping on its own, due to its rich and complex flavour profile.
