Spanish Recipes

Cordero Asado a la Castellana

Cordero Asado a la Castellana

Cordero means young lamb, whereas Lechazo means suckling lamb. Asado is the Spanish word for roasted, so when combined, we are talking about one of my favourite Spanish dishes. Whenever...

Cordero Asado a la Castellana

Cordero means young lamb, whereas Lechazo means suckling lamb. Asado is the Spanish word for roasted, so when combined, we are talking about one of my favourite Spanish dishes. Whenever...

Paella cooking image

Uncle Alberto's Paella recipe

Paella is best cooked in a purpose made Paellera (Paella Pan), as the combination of the shallow pan and broad cooking surface make the cooking easy. A traditional Paella is...

Uncle Alberto's Paella recipe

Paella is best cooked in a purpose made Paellera (Paella Pan), as the combination of the shallow pan and broad cooking surface make the cooking easy. A traditional Paella is...

Huevos a la flamenca image

Huevos a la Flamenco

This dish is quintessentially Spanish. It is a great breakfast and is even better as a brunch and is a classic Spanish communal dining recipes. The core ingredients are staples of...

Huevos a la Flamenco

This dish is quintessentially Spanish. It is a great breakfast and is even better as a brunch and is a classic Spanish communal dining recipes. The core ingredients are staples of...

Spanish Garlic Prawns image

Gambas al Ajillo ~ Garlic Prawns

Who doesn't love a good prawn swimming in garlic sauce. For a delicious and impressive starter, or as part of a selection of tapas, you really can't go wrong with...

Gambas al Ajillo ~ Garlic Prawns

Who doesn't love a good prawn swimming in garlic sauce. For a delicious and impressive starter, or as part of a selection of tapas, you really can't go wrong with...

Padron Peppers image

Pimientos de Padrón ~ Padron Peppers

One of the simplest and easiest Spanish dishes that you can cook in under 5 minutes.   Whilst the majority of these delicious Padrón peppers are sweet and mild, the popular...

Pimientos de Padrón ~ Padron Peppers

One of the simplest and easiest Spanish dishes that you can cook in under 5 minutes.   Whilst the majority of these delicious Padrón peppers are sweet and mild, the popular...

Warmed Salted Almonds

Warmed Salted Almonds

Super simple and easy, but a perfect accompaniment to a dry Fino or Manzanilla Sherry. Ready in under 5 minutes as a delicious tapas Ingredients 250 grams of whole almonds -...

Warmed Salted Almonds

Super simple and easy, but a perfect accompaniment to a dry Fino or Manzanilla Sherry. Ready in under 5 minutes as a delicious tapas Ingredients 250 grams of whole almonds -...