Moscatel de Alejandria

Moscatel de Alejandria

Pronounced: Mos-ka-tel deh Al-e-han-dree-ah.

Moscatel de Alejandría is a white wine grape variety that is widely grown in Spain, particularly in the regions of Andalusia and Valencia. 

Moscatel de Alejandría is most often used to make sweet wines, as well as fortified wines such as Sherry. The wines produced from this grape variety are known for their sweet and floral character, with a distinct aroma of orange blossom and a flavor profile that includes notes of honey, apricots, and peaches.

Perfect Pairing: Moscatel de Alejandría is a popular choice as a dessert wine, and pairs well with rich and sweet desserts such as fruit tarts and pastries. Its sweet and floral character also makes it a good match for spicy and savory dishes such as cured meats and paté. It is also a popular choice as an aperitif, due to its sweet and refreshing nature. 

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