Treixadura is a white wine grape variety that is native to Galicia, a region in the northwest of Spain. In terms of flavor and aroma profile, Treixadura is known for producing wines that are crisp and fresh with notes of citrus and green apples, as well as floral and mineral undertones. Some examples may also have a hint of nuttiness or a creamy texture.
Perfect Pairings: Treixadura is a versatile grape that pairs well with a variety of foods, particularly seafood dishes such as grilled fish or shellfish, and light salads. Its crisp acidity and bright flavours also make it a good match for spicy dishes and mild cheeses.
Vines of DO Ribeiro