Dionysus 2019 Cava

A magnificent organic cava from the Canals & Munné winery. Cava brut nature reserva is produced with the not so typical blending of Xarel.lo, Macabeo and Chardonnay (rather than the usual Parellada) grape varieties. It has a minimum aging of 20 months on lees and is therefore a Reserva. Aromas of white flowers and citrus are present, with a dry finish and palate of apple, pear, lemon, white peach and brioche. High acidity, medium body and a long finish. A delicate, persistent mousse and fine bead. Delivering an outstanding quality to price ratio. 

Perfect Pairings: Shellfish - Lobster, oysters, prawns. Wonderful with fresh berries especially strawberries and more generally as an aperitif for those special occasions.