El Lagar de Cabrera 2018 Crianza

A blend of Syrah and Petit Verdot from DO Sierras de Málaga. The grapes are destalked and, after a cold maceration, grape juice ferments in stainless steel tanks at a controlled temperature. The wine is then aged for 12 months in French and American oak barrels.

Serve between 12 and 14º C.