Phinca Aberjera DOCa 2012 | Rojo

Hand harvested, the grapes are destemmed directly over open oak vats to allow for natural fermentation. Only a small number of bottles of this particular blend are made each year from select vineyard location. 40% Tempranillo, 40% Graciano, 10% Grenache, and 10% Viura. This blend provides silky tannins, mellow acidity and a velvety mouthfeel. It is a rare treat to behold. Consistently ranked as one of Spain's top 100 wines. Rich, dense, plush and ripe flavours of black cherry, black plum, and black currant and sweet spice.

Perfect Pairing: Beef, lamb, veal and game (pheasant and turkey).